Italy - Aromas of golden apple, honey, and white peach along with a well-balanced acidity unite to create a fresh and lively mouthfeel with a clean, dry finish. Light straw color with bright yellow highlights, this wine is made from first soft pressing grapes, and then continuing to secondary fermentation (Charmat method) in temperature controlled stainless steel.
Italy - Bright straw yellow color with fine bubbles that are full-textured and persistent. On the nose, the wine brings fresh citrus with hints of apples and pears. Ruffino Prosecco perfectly matches with pasta, fish, and shellfish dishes as well as white meat dishes.
Italy - Notes of honey, berry, and citrus create a bouquet for the nose while well-balanced acidity, fine bubbles, red berries, and grapefruit excite the palate. This wine gets its pink, peach-blossom color from the soft pressing of grapes, which are left in contact with skins to macerate for days, and then moves on to secondary fermentation (charmat method) in temperature-controlled stainless steel.