Spain - A fruit-filled and exuberant mouthfeel with a crisp freshness on the palate work gracefully to complement the lovely stream of fine and persistent bubbles that rise to design the surface of a glass. This Cava is made in what is recognized as the highest quality sparkling wine process.
New Mexico - A gorgeous apple on the nose and palate, this wine has a round mouthfeel, silky with a long finish and a touch of sweetness. This Brut is a finesse of 80% Chardonnay and 20% Pinot Noir and made with the méthode champenoise technique used to make Champagne.
California - An elegant sparkling wine featuring bright citrus, red apple, stone fruit and creamy vanilla aromas with hints of toast, honey, and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish, often noted by consumers and critics alike. Made with the méthode champenoise technique used to make Champagne.